4 cups coconut
¾ cup cooked, cold mashed potatoes
1 pound powdered sugar
6 oz chocolate chips
small piece of paraffin
Variation add finely chopped almonds to the mix
Mix the first three ingredients together. Next shape the mix into balls about the size of an unshelled walnut. Let the walnut size balls dry on wax paper. In a double boiler melt chips and a little bit of paraffin on low heat. Dip dry balls into chocolate.
These have been described as being close to Mounds candy bars and as being close to Almond Joy if you add in some finely chopped almonds to the mix before dipping in the chocolate.