Sunday, September 5, 2010

Bannana Mallow Pie

1¾ cups cold milk
1 pkg (4 serving size) Jello-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups miniature marshmallows
1 cup thawed whip topping
2 medium bananas sliced
1 graham pie crust

Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended. Place banana slices in crust; cover with pudding mixture. Refrigerate 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Serves 8

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