Pastry for a Single Crust Pie
3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 t vanilla
Dash salt
1 cup peanuts
Unsweetened whipped cream
Prepare and roll out pastry. Line a 9" pie plate. Trim pastry to ½" beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack.
For filling, in mixing bowl beat eggs slightly with rotary beater. Stir in corn syrup, sugar, butter, vanilla and salt; beat with rotary beater till smooth. Stir in peanuts. Place pie shell on oven rack; pour mixture into the partially baked pastry shell. To prevent over browning, cover edge of pie with foil. Bake in 350° oven for 25 minutes more or till knife inserted off center comes out clean. Cool pie on rack before serving. Garnish pie with whipped cream. Cover, chill to store.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment