Saturday, August 13, 2011

Apricot Coconut Balls




1½ cups dried apricots, finely chopped
2 cups flaked coconut
2/3 cup Eagle Brand Sweetened condensed milk
Confectioner's sugar, optional

In large bowl, combine apricots and coconut; blend well. Stir in sweetened condensed milk. Shape into small balls. If desired roll in confectioners' sugar. Let stand at room temperature until firm.

Makes 1½ dozen 1¼ inch diameter balls

No comments:

Post a Comment