8 (1 oz) squares
semi-sweet chocolate
2/3 cup Eagle
Brand Sweetened condensed milk
½ cup miniature
marshmallows
¼ cup peanut
butter
1 teaspoon vanilla
extract
½ cup coarsely
chopped peanuts
In top of double
boiler, melt chocolate over hot water. Stir in sweetened condensed
milk and marshmallows. Cook; stir constantly until marshmallows are
melted. Remove from heat. Stir in peanut butter, vanilla and chopped
peanuts. Spoon mixture into small fluted candy cups.
Makes 1¼ pounds
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