8 (1 oz) squares semi-sweet chocolate
2/3 cup Eagle Brand Sweetened condensed milk
½ cup miniature marshmallows
¼ cup peanut butter
1 teaspoon vanilla extract
½ cup coarsely chopped peanuts
In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small fluted candy cups.
Makes 1¼ pounds