Monday, June 1, 2009


since Strawberries are the in thing now... Thought I'd share this recipe with you.

1 cup butter
2½ cups flour
2 eggs
1/3 cup sugar
10 oz strawberry preserves.

Cut butter into the flour. Beat sugar and eggs and mix into the flour mixture. Spread in ungreased 9 x 13 inch pan. Bake 20 minutes at 350°. Remove from oven and spread preserves on dough.

1 cup sugar
4 eggs
1 teaspon vanilla
2 cups chopped walnuts

Combine sugar with eggs and vanilla and fold in walnuts. Pour over top of preserves and bake at 350° for 30 minutes more. When cool, dust with confectioners sugar. Cut into diamond shapes.

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