Sunday, February 14, 2010

Glazed Brownie Hearts

1 box Betty Crocker fudge brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
1 container Betty Crocker Rich & Creamy Chocolate frosting

Heat oven to 350°F. line bottom and sides of 13 x 9 pan with foil. Crease foil on bottom only of pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Bake as directed for 13 x 9 pan. Cool completely 1 hour.

Using foil to lift, remove brownie from pan; remove foil. With deep 2½" heart shaped cookie cutter cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

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