Sunday, August 22, 2010

Chocolate Custard

2 oz unsweetened chocolate
1 c milk
½ c sugar
1½ T flour
¼ t salt
1 egg yolk, slightly beaten
1 t vanilla
½ c cream, whipped

Melt chocolate in the top of a double boiler. Stir in milk and heat. Add sugar, flour, and salt and cook, stirring constantly, until thick. Stir in egg yolk and cook for two minutes. Remove from heat. Add vanilla. Cool. When cool, fold in whipped cream. Chill.

Serves 4

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