Sunday, August 8, 2010

Lemon Bread Pudding

8 slices bread, crust removed
3 T lemon juice grated rind of one lemon
¼ c butter
1 c sugar
3 eggs, slightly beaten

2 eggs, slightly beaten
1 c milk
3 T sugar
1/8 t salt
grated rind of one lemon

Mix lemon juice, grated rind and butter in a saucepan. Cook for 2 minutes. Add sugar and eggs and cook, stirring constantly, over a low heat until thick. Cool. Spread bread slices with the lemon mixture and place in a buttered baking dish. Mix together the 2 eggs, milk, sugar, salt and lemon rind. Pour over the bread and allow to soak for 15 minutes. Cover and bake in a 350°F oven for about 1 hour. 

Serves 6

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