Tuesday, November 16, 2010

Back Bay Cookies

2/3 cup butter
1 cup sugar
2 eggs, well beaten
2/3 cup chopped raisins or currants
½ cup chopped walnuts
2 cups sifted flour
2/3 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt

Preheat oven to 350°. Cream butter and sugar together until light and fluffy. Add eggs and beat well. Add raisins and nuts. Sift remaining ingredients together and add to the first mixture. Mix thoroughly. Drop by teaspoonfuls, 1" apart, on greased cookie sheets. Bake about 12 minutes. cool on wire racks. Makes about 2½ dozen cookies.

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