2 1/2 c sifted cake flour
3 1/2 t baking powder
1 t salt
1/2 t cinnamon
1/4 t nutmeg
1/4 t allspice
3/4 c shortening
3/4 or 1 c milk (with butter or lard use 3/4 c milk with vegetable or other use, 1 c milk)
1 2/3 c brown sugar firmly packed
3 eggs, unbeaten Add one at a time
1 t vanilla
Mix in usual manner for cake. Use 9x9x2 pans. Bake at 350° for 25-30 minutes.
Butter Cream Frosting:
Cream ½ c butter, add 1/8 t salt, 3½ c sifted confectioner's sugar. Add 2 egg yolks, 1 t grated lemon rind and enough milk to give a spreading consistency.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment