Monday, November 15, 2010

Swedish Spice Cookies

1 t ground mace
½ t ground ginger
1 cup butter, softened
½ cup granulated sugar
1 egg yolk
2 t vanilla extract
2½ cups all-purpose flour
powdered sugar

Preheat oven to 375°. In a large bowl, combine first 6 ingredients. Blend until fluffy. Gradually stir in flour. Put dough through cookie press, using the brad plate, onto an ungreased cookie sheet.

Bake 10 minutes or until cookies have browned slightly around the edges. Cool on wire rack. Roll in powdered sugar. 

Makes 3½ dozen cookies.

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