Saturday, March 31, 2012

Chocolate Coconut Drops

2/3 cup Eagle Brand Sweetened condensed milk
1 (1 oz) square unsweetened chocolate
1/8 teaspoon salt
1 1/3 cups (3½ oz) flaked coconut
½ teaspoon vanilla extract

In top of double boiler, combine sweetened condensed milk, chocolate and salt. Cook over hot water; stir frequently until thickened. Remove from heat. Stir in coconut and vanilla extract. Drop by teaspoonfuls, about 1 inch apart, onto well-greased baking sheet. Bake in a moderate 350°F oven, 10-12 minutes or until set. Immediately remove from baking sheet. Cool.

Makes about 1¼ dozen 1½ inch diameter cookies

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