¼ cup butter
2 T firmly packed light brown sugar
2 medium bananas
2 cups vanilla ice cream
¼ cup caramel ice cream topping
¼ cup chopped pecans
Melt buter with brown sugar in 1 qt saucepan over low heat about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2” chunks and divide into 4 serving dishes. Top with ice cream, then drizzle with topping and garnish with pecans.