1 unbaked 9” pastry shell
2/3 cup Eagle brand sweetened condensed
milk
2 cups hot water
½ t salt
½ t vanilla extract
3 eggs
nutmeg
In medium bowl, blend together
sweetened condensed milk, water, salt, and vanilla extract. In small
bowl beat eggs until just blended. Stir into condensed milk. Pour
into shell. Sprinkle with nutmeg. Bake in a very hot 425°F oven 10
minutes. Reduce oven heat to slow 300°F and bake 20-25 minutes or
until knife inserted in center comes out clean. Remove from heat cool
at room temperature; refrigerate.
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