Saturday, March 3, 2012

Custard Pie

1 unbaked 9” pastry shell
2/3 cup Eagle brand sweetened condensed milk
2 cups hot water
½ t salt
½ t vanilla extract
3 eggs

In medium bowl, blend together sweetened condensed milk, water, salt, and vanilla extract. In small bowl beat eggs until just blended. Stir into condensed milk. Pour into shell. Sprinkle with nutmeg. Bake in a very hot 425°F oven 10 minutes. Reduce oven heat to slow 300°F and bake 20-25 minutes or until knife inserted in center comes out clean. Remove from heat cool at room temperature; refrigerate.

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