Sunday, August 23, 2009

Maple Oat Bread

1¾ cup High Protein GF flour Mix
1 tsp xanthan gum
½ tsp salt
¼ cup canola oil
3 Tbs brown sugar
1 tsp baking powder
½ tsp baking soda
1 egg
½ cup GF maple syrup
¼ tsp. GF maple flavoring
1 cup GF oats
1½ cups soy milk blended with 1 Tbs apple cider vingear
1/3 cup chopped pecans
1/3 cup chopped dried cranberries

Preheat oven to 350° Lightly spray a 9 x 5 loaf pan or a slightly smaller one with cooking oil. In a large bowl sift the flour, baking powder, soda, and salt. Whisk together until blended. In medium bowl whisk the egg with the oil until smooth. Whisk in the maple syrup, brown sugar, and vinegary soy milk. Stir in oats, pecans, and cranberries.

Add wet ingredients o dry and stir with a wooden spoon until just combined. Pour into pan, smooth top and bake until golden brown and tester comes out clean, about one hour. Cool in pan for 10 minutes before removing.

This was a wonderful treat made for us by a friend. She didn't reveal the source of the recipe just said I must send a shout out of Thanks to Sister Kathleen.

Thank You, Sister Kathleen for creating/sharing a lovely recipe. We salute you.

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