2 Tbs butter or margarine
¾ cup coarsely chopped onion
¼ cup finely chopped red bell pepper
2 eggs
½ cup sour cream
¼ tsp salt
1/8 tsp red pepper sauce
¾ cup finely shredded Cheddar cheese (3 oz)
1 package(8 oz)refrigerated crescent dinner rolls
Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; add bell pepper. Cook 5 to 7 minutes longer, stirring occasionally, until onion is softened and golden brown. Remove from heat.
In medium bowl, beat eggs. Stir in sour cream, salt and pepper sauce. Stir in cooked onion and ¼ cup of the cheese. Spoon onion mixture evenly into mini muffin cups.
Unroll dough into 1 large rectangle; press perforations and edges to seal. Using a 1½-inch biscuit or cookie cutter, cut dough into small rounds. Place dough round on top of onion mixture in each cup. Top with remaining cheese.
Bake 10 to 15 minutes or until golden brown and set in center. Cool 5 minutes; run knife around edge of each muffin cup. Serve warm or at room temperature.
Again I've no clue how these taste. But it looked good & she was all excited to make them. Remember to check your oven temps people.
Saturday, March 27, 2010
Wednesday, March 24, 2010
Lemon Cream Pie
1 box refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup milk
1 box (4-serving size) lemon instant pudding and pie filling mix
½ cup lemon pie filling (from 15.75-oz can)
1 container (8 oz) frozen (thawed) whipped topping
Small, round multi-colored candies, if desired
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
In medium bowl, cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Gradually beat in milk until well blended. Add pudding mix; beat about 30 seconds or until smooth. On low speed, beat in pie filling just until blended. Fold 2¼ cups whipped topping into pudding mixture.
Spoon pudding mixture into cooled baked shell. Refrigerate pie at least 2 hours or until set. Pipe or spoon whipped topping on top of pie as desired. Sprinkle with candies. To serve, cut into wedges.
1 package (8 oz) cream cheese, softened
1 cup milk
1 box (4-serving size) lemon instant pudding and pie filling mix
½ cup lemon pie filling (from 15.75-oz can)
1 container (8 oz) frozen (thawed) whipped topping
Small, round multi-colored candies, if desired
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
In medium bowl, cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Gradually beat in milk until well blended. Add pudding mix; beat about 30 seconds or until smooth. On low speed, beat in pie filling just until blended. Fold 2¼ cups whipped topping into pudding mixture.
Spoon pudding mixture into cooled baked shell. Refrigerate pie at least 2 hours or until set. Pipe or spoon whipped topping on top of pie as desired. Sprinkle with candies. To serve, cut into wedges.
Monday, March 22, 2010
Italian Zucchini Crescent Pie
2 tablespoons butter
4 cups thinly sliced zucchini
1 cup chopped onions
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon dried basil leaves
¼ teaspoon dried oregano leaves
2 eggs, well beaten
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz)refrigerated crescent dinner rolls
2 teaspoons yellow mustard
Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
*High Altitude (3500-6500 ft): Bake 30 to 35 minutes, covering edge of crust with foil after first 15 minutes of baking.
This is definitely a different item to take for a pot luck dinner. It's not bad. Just different.
4 cups thinly sliced zucchini
1 cup chopped onions
2 tablespoons dried parsley flakes
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon dried basil leaves
¼ teaspoon dried oregano leaves
2 eggs, well beaten
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz)refrigerated crescent dinner rolls
2 teaspoons yellow mustard
Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
*High Altitude (3500-6500 ft): Bake 30 to 35 minutes, covering edge of crust with foil after first 15 minutes of baking.
This is definitely a different item to take for a pot luck dinner. It's not bad. Just different.
Friday, March 19, 2010
Streusel-Pecan Sweet Potatoes
Potatoes | |
1½ | cups half-and-half |
1 1/3 | cups boiling water |
¼ | cup butter, melted |
1 | box (6.3 oz) Betty Crocker sweet potato mashed potatoes |
½ | teaspoon grated orange peel |
¼ | teaspoon salt |
¼ | teaspoon ground cinnamon |
¼ | teaspoon ground nutmeg |
Topping | |
¼ | cup packed brown sugar |
3 | tablespoons all-purpose flour |
2 | tablespoons butter, softened |
½ | cup pecan halves or chopped pecans |
Heat oven to 350°F. In 1½-quart casserole, mix half-and-half,
boiling water and melted butter. Add contents of 2 pouches potatoes with
seasoning (from potatoes box) and remaining potatoes ingredients; stir
well.
In small bowl, mix brown sugar and flour.
With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans;
sprinkle over top.
Bake uncovered 30
minutes or until topping is golden.
|
Wednesday, March 17, 2010
My Irish Picks, Part 2
Green Clover & Aloe Botanical Body Lotion - 4 oz *Other Scents Avail.
Erin go Braugh - Irish Chainmaille Rosary Style Bracelet
Sterling Silver Dragon and Phoenix on Jade Necklace
Heart Chakra Bracelet Green
Greetings Card - Snowdrop Decoupage, Green, Blank - Handmade
Lucky 4 Leaf Clover pendant
Green Lucky Bunny Booty Key Chain Keychain
Malachite Jasper and Sterling Silver Earrings
Chrysocolla and Malachite Jasper Necklace
Green Dichroic Bangle Bracelet
Lime Green and Turquoise Blue Fused Glass Plate
Drakaar Type HP Olive Oil Soap-Vegan
Victorian Spring Green Necklace
Lizard Critters Magic Wallet
Green Crystal and Bone Earrings
Spring Garden Necklace
St. Patricks Day Paper Set 24 Sheets 6 x 6
FRENCH CRUSHED VELVET AND GOLD CLUTCH BAG HANDCRAFTED
Beautiful Japanese Chiyogami Paper Sew On Buttons- Green and Cherry B
Martini Olives and Cherries Place Holder
Poupourri Green
Floral Puff Pin No. 2
Fused Glass Magnet - Mint Green
#215 Luck of The Irish
Giant Green Glass and Copper Wire Earrings
Green Crackle Glass Drop Earrings
Floral Porcelain Earrings-Pale Green
Green Tea Soap Scroll
SQUID! Pin: Curious Creatures Collection
Green and Brown Floral Handmade Business Card Mini Envelopes Set of 4
Green Fire Breathing Dragon Fabric / Craft Sewing Button Size 60 / 1.5
Daffodils Set of 4 Mini Blank Note Cards Gift Tags 2 x 2 Inch
White Daisy – Original Watercolor ACEO
Crochet Flower Brooch Pin - Mistletoe Handmade
Lime Bitty Batty Shea Butter Soap by Batty's Bath
Cucumber Shea Butter Facial Soap by Batty's Bath
Glittery Green Heart Ring by She's Batty Designs
Green Shamrock Tea Cup Card by She's Batty Designs
Roses in a Heart Coasters 4 count
This is in honor of a song My Wild Irish Rose.
Flower Fridge Magnet
Lime Green Square Glass Plate
Handmade Polymer Clay Green Leaf Buttons
Handmade Green Polymer Clay Button
Polymer Clay Rondelles in Green and Yellow
Ripple Rock Polymer Clay Cabochon
Handmade Polymer Clay 3D Millefiori Heart Beads
Green Flowers on Blue, Polymer Clay Bead Set
Thanks to the following participants for providing me
with so many wonderful choices.
Jeweled Trellis, Elfling Creations, 28 Sides Designs, Essensu, Sassy
Clay Creations, Designs of Avalon, Colt Pixy, Into the Dawn, Smiss, Char
Spirit, Dawn Correspondence, Sew Happy Designs, Liberty Doll, Haffina
Creations, Emily Clare Creations, Mamas Little Monkeys, Cat's Wire,
Butterfly-Crafts, Skyline Candle Company, Ambient Girl Designs, Night
Maiden, Spirit Essence Art, South Hampton Creations, She's Batty
Designs, Batty's Bath, RetroChristmas, The Beaded Branch, Dale B Craft's Shop, Charms and
Things, Katie Claud, The Bon Bon Babe, Pegasus Soaps, Beads By Haffina,
CNewComb, Kaotic Ekkos Curiosities and the other fine artisans.
**Disclosure of Material Connection**
No connection, Unpaid, My Own Opinions, My Own Choices
I have not received any compensation for writing this content and I have no material connection to the brands, topics, and/or products that are mentioned herein.
My Irish Treasury Picks, Part 1
In honor of good friends and St. Patrick's Day, I am sharing a viewing of Shades of Green and what reminds me of Ireland & Irish.
Peridot and Sapphire Harlequin Opal Art Glass Griffin Crest Pendant
Vintage Emerald Glass and Filigree Necklace and Earrings Set
Faceted Emerald Vintage Glass Antiqued Sterling Silver Plated Earrings
Luck of the Irish - Saint Patricks Day yarn dreadfalls
Triquetra Celtic Knot Fingerless Glove Handflower
Green and white Celtic beaded hemp necklace or anklet - Sidhe Draoi
Ooopsy Chalk Cloth Mat in Michael Miller Farmers Market Apples
Green Palm Necklace
Irish Votive Holders
Green Pearl Rosette Pendant Necklace
Olive Greens Lentil Swirl Necklace
Snot Sleeves--Green Snot Circles-Protect Your Childs Shirt from Snot
Handmade Full Persian Bracelet with Artisan Lampwork Bead
Anodised Aluminium Bobble Weave Chainmaille Earrings Green and Yellow
Green and White Stretchy Byzantine Chainmaille Bracelet
Celtic Lace Choker
Two Color Mini Lace Top Hat
Gold and Green Leaf, Wire Wrapped Polymer Clay Pendant
Spring Blossom 8oz Hand-Poured All Natural Soy Wax Candle
Green golden wire crochet flower earrings
Glittery Shamrock Hair Clips
Semi-Precious Dark Chrysocolla Slab Pendant on Silver Chain
Stripe Flower Tags
And what's an Irish Holiday without some Potatoes?
Microwave Potato Bag
My oh my there are just so many great items to pick. I think I will have to do a 2nd one.
**Disclosure of Material Connection**
No connection, Unpaid, My Own Opinions, My Own Choices
I have not received any compensation for writing this content and I have no material connection to the brands, topics, and/or products that are mentioned herein.
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