|1 1/3||cups boiling water|
|¼||cup butter, melted|
|1||box (6.3 oz) Betty Crocker sweet potato mashed potatoes|
|½||teaspoon grated orange peel|
|¼||teaspoon ground cinnamon|
|¼||teaspoon ground nutmeg|
|¼||cup packed brown sugar|
|3||tablespoons all-purpose flour|
|2||tablespoons butter, softened|
|½||cup pecan halves or chopped pecans|
Heat oven to 350°F. In 1½-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
Bake uncovered 30 minutes or until topping is golden.