Friday, March 19, 2010

Streusel-Pecan Sweet Potatoes

cups half-and-half
1 1/3cups boiling water
¼cup butter, melted
1box (6.3 oz) Betty Crocker sweet potato mashed potatoes
½teaspoon grated orange peel
¼teaspoon salt
¼teaspoon ground cinnamon
¼teaspoon ground nutmeg
¼cup packed brown sugar
3tablespoons all-purpose flour
2tablespoons butter, softened
½cup pecan halves or chopped pecans

Heat oven to 350°F. In 1½-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes with seasoning (from potatoes box) and remaining potatoes ingredients; stir well.
In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
Bake uncovered 30 minutes or until topping is golden.

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