My Guest Blogger is Angelina Star Edwards aka ColtPixy
Tell me about your business ColtPixy.
I have studied art and crafts my entire
life. I really don't have a favorite medium to work with because I love
them all. For many years I did nothing but paint. My favorite mediums
are acrylics and watercolor. For a while I was obsessed with quill pens
and ink.
My husband introduced me to stained
glass. I love working with glass but there is a LOT of scrap. I hate
wasting anything so soon discovered mosaics. For about 10 years I
rarely made anything but mosaics. In the past few years I have
discovered that I really am happier not limiting myself to just that.
With the freedom of using different mediums came the ability to explore, learn and express myself more freely.
Preferring things that are one of a
kind, I try to make things that are one of a kind. When I do reproduce
something I incorporate subtle differences so that they are not exactly
alike. Two roses on a vine are both similar but there are subtle
differences that make each unique.
Right now my focus is mainly on polymer clay.
Do you have a blog?
Yes, ColtPixy is my personal blog. I show things I am working on, works in progress, etc. You can visit it here. http://ColtPixy.com I also have Polymer Clay Smooshers blog which you can visit here. Polymer Clay Smooshers http://polymerclaysmooshers. blogspot.com/
What are Polymer Clay Smooshers?
Polymer Clay Smooshers is a group of
artists and crafters who work with or incorporate polymer clay into our
work. We are the Polymer Clay Smooshers Guild of Art Fire. I am the
guild master (leader) of this group.
What recipe are you sharing? Charleston Coconut Pie
Charleston Coconut Pie
Preheat oven to 350º F.
Grease 10 inch pie plate.
Ingredients:
4 beaten eggs
½ cup self-rising flour
1 1/3 cup sugar
2 cups milk
1 tsp pure vanilla extract
8 oz. flaked coconut
Combine all ingredients and pour into
prepared pie plate. Bake 45 minutes. Carefully remove from oven as pie
will be jiggly until it cools.
Cool completely before serving.
This is an old recipe. I love it because
the pie forms its own crust. It is one of my mother-in-laws favorites
and I love how big she smiles when she sees it coming to the table.
Where can readers find ColtPixy?
http://coltpixy.deviantart.
:^) Thank you!
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