1 T gelatin
¼ c cold water
½ c hot water
½ c sugar, caramelized
1 c hot milk
1 c cream, whipped
½ c toasted slivered almonds
½ t vanilla
Soak gelatin in cold water for 5 minutes. Dissolve in hot water. Mix caramelized sugar and hot milk. Add to gelatin mixture and chill until partially set. Beat until frothy. Fold in whipped cream, almonds, and vanilla. Chill.
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