Friday, January 22, 2010

Chicken Fajita Salad Wraps

Chipotle Lime Dressing
1 cup ranch dressing
1 Tbs lime juice
1 Tbs finely chopped chipotle chiles in adobo sauce (from 7 oz can)
1 tsp grated lime peel

3 cups chopped cold deli rotisserie chicken
2 cups thinly sliced iceberg lettuce
1 cup frozen corn niblets cooked cooled
1 small tomato seeded chopped (1/3 cup)
1 cup shredded monterey jack cheese (4 oz)
1 pkg flour tortillas ( 8" size)
Sour Cream

in small bowl mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla. sprinkle with cheese Roll up Serve immediately with salsa and sour cream.

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