Wednesday, January 27, 2010

Chicken Ranch Tacos

1 box Old El Paso Stand n Stuff Taco Shells
3 cups cut up deli rotisserie chicken
1 pkg Old El Paso taco seasoning mix
½ cup ranch dressing
1½ cups shredded lettuce
1 medium tomato chopped (¾ cup)
1 cup shredded Cheddar cheese (4 oz)
¼ cup sliced green oinions
Additional ranch dressing if desired.

Heat taco shells in oven as directed on box
In medium microwave bowl place chicken. Sprinkle with taco seasoning mix; toss gently to coat.
Microwave uncovered on HIGH 2 to 3 minutes or until hot. Stir in ½ cup dressing
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.

Substitution: instead of rotisserie chicken used any diced cooked chicken.

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