Thursday, April 8, 2010

Kids in the Kitchen: Easy Parmesan Crescents

1 (8-oz.) can Refrigerated Crescent Dinner Rolls 3 Tbs grated Parmesan cheese 1 egg, beaten Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm. This is a recipe that the wee ones enjoy making. It's simple, not to much mess involved, and gives them a great since of accomplishment.

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