Thursday, May 6, 2010

Honey Fruit Yoghurt

1 lb cooking apples
2 T sugar
½ cup water
4 T honey
1½ c plain yoghurt
3 T raisins

Peel, core and slice the apples. Put in a saucepan with the water and sugar and cook, covered, until soft. Cool. Drain. Mix the honey with the yoghurt. When the apples are cool, mix in the raisins. Place in individual dishes and top with the yoghurt and honey mixture.

Serve 4-6

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