Wednesday, May 5, 2010

Honey Lemon Squares

½ cup butter or margarine, softened
¼ cup powdered sugar
1 cup + 1 Tbs flour, divided
¾ cup honey
½ cup lemon juice
3 eggs
1 tsp grated lemon peel
½ ts baking powder

In medium bowl, cream butter and powdered sugar until light and fluffy. Add one cup of flour and mix until combined. Press mixture evenly into bottom of 9-inch square pan. Bake at 350°F for 20 minutes or until lightly browned. Meanwhile, in medium bowl, whisk together remaining 1 Tbsp. flour with remaining ingredients until thoroughly blended. Pour over baked crust; bake 20 minutes more, until filling is set. Cool in pan and cut into squares to serve.

Makes 12 servings

No comments:

Post a Comment