4 cups boiling water
½ cup fresh mint leaves
2 tea bags, green or black
¼ cup honey
In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes. Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.
Serves 4
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment