Saturday, May 15, 2010

Honey Mint Iced Tea

4 cups boiling water
½ cup fresh mint leaves
2 tea bags, green or black
¼ cup honey

In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes. Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.

Serves 4

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