Hot 'n Sweet Broccoli & Asparagus

¼ cup honey
2 Tbs soy sauce
1 tsp ground ginger
½ to 1 tsp crushed red pepper
1 lb. broccoli, trimmed
½ lb. asparagus, trimmed
2 Tbs olive or vegetable oil

Combine honey, soy sauce, ginger and red pepper. Cut up broccoli and slice stem. Diagonally slice asparagus. Heat oil in large skillet; add broccoli and asparagus and stir-fry over medium-high heat for 3 minutes. Add ½ cup water to pan; cover and steam vegetables for 2 minutes or until tender-crisp. Drain water from pan. Add honey mixture and cook uncovered until glaze is slightly thickened, about 2 minutes.

makes 4 servings