Tuesday, July 19, 2011

English Toffee

1 can Eagle Brand Sweetened condensed milk
2 cups firmly packed light brown sugar
½ cup light corn syrup
½ cup butter
1/8 t salt

In a heavy saucepan, combine sweetened condensed milk, sugar, corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F on candy thermometer or until a small amount dropped in cold water forms a soft ball. Remove from heat; stir in butter or margarine and salt. Pour into lightly buttered 8” square pan. Cool Cut into squares.

Makes 1½ pounds

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