Saturday, July 9, 2011

Raisin Pudding

2 c flour
pinch of salt
1 t baking powder
2/3 cup butter
¼ lb raisins
3 T sugar
1 t vanilla
2 eggs, well beaten
¾ c milk

Sift the flour with salt and baking powder. Rub in the butter or margarine until the mixture looks like fine bread crumbs. Add the raisins, sugar and vanilla. Add the eggs and gradually mix in the milk. Beat well. Pour the mixture into a well buttered cake tin. Bake in a 375°F oven for ½ hour. Serve warm with cream. 

Serves 4-6

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