Tarragon Chicken Salad

1 cup plain yogurt

1 t dry tarragon

1 T Dijon mustard

3 cups cooked diced chicken

2/3 cup minced celery

2/3 cup minced scallions

1¼ cups halved cherry tomatoes

Salt and Pepper to taste

6 cups mixed greens

In a bowl combine yogurt, tarragon, and mustard. Let stand for 10 minutes. To the yogurt mixture, add chicken, celery, scallions, tomatoes, and seasoning to taste. Let stand for 15-20 minutes. Serve over mixed greens.

Yields 4 servings (12 oz per serving)