Sunday, July 24, 2011

Tarragon Chicken Salad

1 cup plain yogurt
1 t dry tarragon
1 T Dijon mustard
3 cups cooked diced chicken
2/3 cup minced celery
2/3 cup minced scallions
1¼ cups halved cherry tomatoes
Salt and Pepper to taste
6 cups mixed greens

In a bowl combine yogurt, tarragon, and mustard. Let stand for 10 minutes. To the yogurt mixture, add chicken, celery, scallions, tomatoes, and seasoning to taste. Let stand for 15-20 minutes. Serve over mixed greens.

Yields 4 servings (12 oz per serving)

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