½ cup butter, melted
1½ cups graham cracker crumbs
1 cup chopped nut meats
1 cup (6 oz) semi sweet chocolate pieces
1 1/3 cups (3½ oz) flaked coconut
1 can Eagle Brand Sweetened condensed milk
Pour melted butter onto the bottom of a 13x9x2” pan. Sprinkle crumbs evenly over melted butter. Sprinkle nuts evenly over crumbs. Scatter chocolate pieces evenly over nuts. Sprinkle coconut evenly over chocolate pieces. Pour sweetened condensed milk evenly over coconut. Bake in a moderate 350°F oven, 25 minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into bars.
Makes about 2 dozen 1½-inch x 3-inch bars.