Saturday, July 2, 2011

Rich Chocolate Pudding with Vanilla Sauce

1 c sugar
2 T butter
2 eggs
2 oz unsweetened chocolate
1 c flour
2 t baking powder

2 eggs, separated
1 c confectioners' sugar
1 c cream, whipped
1 t vanilla

For the pudding, beat together the sugar, butter, and the beaten eggs. Add flour, baking powder, milk, and melted chocolate. Mix well. Pour pudding mixture in a baking dish and place in a pan of hot water. Cook in a 300°F oven for 45 minutes. To make sauce, beat the egg yolks until they are a pale yellow. Gradually add the sugar, whipped cream, vanilla and stiffly beaten egg whites. Serve the pudding warm with the Vanilla Sauce over it.

Serves 6

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