Rich Chocolate Pudding with Vanilla Sauce

1 c sugar

2 T butter

2 eggs

2 oz unsweetened chocolate

1 c flour

2 t baking powder

Sauce

2 eggs, separated

1 c confectioners' sugar

1 c cream, whipped

1 t vanilla

For the pudding, beat together the sugar, butter, and the beaten eggs. Add flour, baking powder, milk, and melted chocolate. Mix well. Pour pudding mixture in a baking dish and place in a pan of hot water. Cook in a 300°F oven for 45 minutes. To make sauce, beat the egg yolks until they are a pale yellow. Gradually add the sugar, whipped cream, vanilla and stiffly beaten egg whites. Serve the pudding warm with the Vanilla Sauce over it.

Serves 6