Saturday, October 29, 2011

Blueberry Waffle Strusel

¼ cup firmly packed brown sugar
¼ cup chopped pecans
1 T butter, softened
½ t ground cinnamon
1 package frozen blueberry waffles
1 (10 oz) package frozen blueberries, thawed and drained
vanilla ice cream if desired

In a small bowl, combine sugar, pecans, butter and cinnamon; set aside.
Place waffles on a baking sheet that has been sprayed with no-stick cooking spray. Top with drained blueberries. Sprinkle with streusel mixture.
Bake in a preheated 375°F oven 20 minutes or until golden brown and bubbly. Serve with ice cream, if desired.

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