3 cups semi-sweet chocolate chips
1 can Eagle Brand Sweetened condensed milk
1½ Tablespoons instant coffee, dry form
½ cup ground nut meats, optional
In top of double boiler, melt chocolate over hot water; stir occasionally. Remove from heat. Add sweetened condensed milk, salt, vanilla extract and nut meats, if used. Stir only until smooth. Turn into waxed paper lined 8” square pan; spread mixture evenly and smooth surface. Refrigerate about 2 hours or until firm. Turn candy out onto cutting board. Peel off paper. With a sharp knife, cut fudge into serving size pieces. Store in airtight container.
Makes about 1¾ pounds