1 (32 oz) bottle of Pomegranate juice
1 cup orange juice
1 cup sugar
In large bowl, combine pomegranate juice, orange juice and sugar. Whisk until sugar is dissolved. Pour mixture into 13x9” baking pan; cover with plastic wrap. Place in freezer and freeze overnight or a minimum of 6-8 hours. To serve, scrap a large spoon across surface to create large ice particles. Spoon granita into chilled glasses.