1 (32 oz) bottle of Pomegranate juice
1 cup orange juice
1 cup sugar
In large bowl, combine pomegranate
juice, orange juice and sugar. Whisk until sugar is dissolved. Pour
mixture into 13x9” baking pan; cover with plastic wrap. Place in
freezer and freeze overnight or a minimum of 6-8 hours. To serve,
scrap a large spoon across surface to create large ice particles.
Spoon granita into chilled glasses.
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