Magic Pumpkin Pie
1 unbaked 9” pastry shell
2 cups (16 oz can) canned pumpkin
1 can Eagle brand sweetened condensed
milk
1 egg
½ t salt
½ t nutmeg
½ t ginger
¾ t cinnamon
In a large bowl, blend together all
ingredients. Turn into shell. Bake in moderate 375°F oven 50 to 55
minutes or until knife inserted near center comes out clean. Cool.
Refrigerate at least 1 hour.
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