Saturday, June 5, 2010
Summer Ham and Egg Salad Sandwiches
½ cup chopped fully cooked ham
½ cup chopped broccoli florets
½ cup chopped celery
½ cup mayonnaise or salad dressing
1 Tbs chopped fresh chives
2 tsp chopped fresh or 3/4 teaspoon dried marjoram leaves
¼ tsp onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread
In medium bowl, mix all ingredients except lettuce and bread.
Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.
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